Year 8 make CARROT CUPCAKES!

Here are the cupcakes made by Ms Rupp and i made with Ms Chipps yr 8 class in her absence!

The recipe for these healthy cupcakes is very easy!

CARROT CUPCAKES

1/2 cup oil
2 eggs beaten
3/4 cup brown sugar
1 carrot grated
1/2 cup SR Flour
1/2 cup SR Wholemeal flour
1/2 tsp mixed spice
1/2 cup sultanas or walnuts

Preheat oven 180 degrees
Combine oil, eggs, sugar. Add other ingredients. Mix lightly.
Cook for 20 min.
Cool and ice with cream cheese frosting!

Frosting:
60g cream cheese
3 tbsp icing sugar
1 tsp lemon juice

Beat ingredients together!

YUMMO!!!

Best kitchen management award goes to Yanni & Isaac 8G and Brodie and Josephine got the best product award! Amanda got the most patience and teamwork award! from 8H!

from Ms Stubbs :)