2013 BALI FOOD GLORIOUS FOOD!

Well hello 2013 and fellow foodies!!!

Have been off the radar for a few weeks because i hve been holidaying in beautiful Bali and experiencing the most amazing food, markets, restaurants and visiting the inspirational and incredible GREEN SCHOOL!
Here are just a few things i did! Went to Ubud market early in the morning around 6am to buy my fave snack payek but the hustle and bustle and colour of it all and lack of tourists at that hour is what i most enjoy the most!

Cafe Wayan runbs this fabulous cooking school where i learnt to make Nasi goreng, Prawns in smabal, Black sticy rice pudding as well as heaps more tasty Balinese dishes!

I also went to a coffee plantation and tried roasting coffee beans as well as sampling ginger tea, real cocoa and bali coffee! No that's not me below!

On the way back from the volcano at Kintamani i sample fresh, organic, local tropical fruit!!!! Ever tried durian, rambutan or mangosteen?

Bali has some world class restaurants! Next blog i will review a few that i visited so stay posted! Coming up also is progress of my year 11 Food Technology class of 2013. What a great bunch of kids and budding cooks! Look forward to our next lesson. You all aced the chicken parcels with avocado chilli salsa! How did it taste? Pics to follow next blog!

Selamat tingal everyone!