DANA RULES ROULADE!

Year 11 food technology students completed their major tactical sac which involved making a roulade. A roulade is a meringue swiss roll encased with whipped chocolate or coffee cream. Dana acheived the top results, her roulade was well risen, with a soft marshmallow centre encrusted with roasted almonds and caramelised sugar. The roulade involved techniques we learnt this semester - when making meringue you must always: use fresh eggs, room temperature eggs, make sure there are no fats (yolk) when seperating and gradually adding the sugar. Although today's prac was a SAC it was filled with fun and success. Congrats to Dana and the whole class

Ms S :)