A fabulous hearty meal on a cold autumn day in Melbourne. This Russian speciality is easy to make and though high in fat you can cut back on the oil and butter content and add light sour cream. Team it with some steamed vegies or a mixed salad!
Paris and Dana were the winners! Their Stroganoff was appaeling to the eye, tastefully garnished, very delicious with a creamy tomato based sauce that was to die for!
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