FIRST DAY BACK TERM 3! AWESOME TEMPURA!!!!!!

My year 11's worked so efficiently today to produce beautifully presented Japanese Tempura with a classic soy, mirin dipping sauce! What a fabulous bunch of skilled and conscientious students. The stars today were Brittany & Jordan who presented an aesthetically exquisite tower of crispy colourful tempura with fish as the hero of the dish perched on top with a lovely chilli flower and spring onion curl as garnish! Great work team!