Here is the recipe for you to try!
CHEESE & HERB PASTRY PUFFS
medium bowl, fork, measuring cups, jug, pastry board, cooks knife, 12 hole silicone muffin tray, baking tray, white pastry board, green chopping board, metal plate
1 sheet puff pastry cut into 9 squares
½ cups milk
1 tablespoon chopped fresh curly parsley
1 tablespoon chopped fresh chives or
2 silverbeet leaves, finely shredded
shakes of salt & pepper
1 Collect ingredients and preheat oven to 220°C fan-forced.
2 Lightly spray silicone muffin pans with oil over the sink.
3 Cut 1 sheet of pastry into 9 squares and gently push each square of pastry into a muffin pan hole.
4 Whisk egg and milk together in a medium bowl using a fork.
5 Add chopped herbs, salt & pepper and shredded silverbeet.
6 Place equal amounts of tasty cheese in each pastry case.
7 Pour or ladle with a spoon egg mixture into each pastry case carefully.
8 Bake for about 20 minutes or until puffed and golden. If necessary turn down temperature after 15 minutes to 180°C.
9 Remove tray from oven with oven mitts. Remove using a fork or spoon.
10 Cool on wire rack and serve.
11 Finish your clean up procedure.