Check out below the awesome salads produced today by VCE year 11 Food Technology students! One of my fave salads was that made by Brittany- tender marinated spicy meat on a tasty meditteranean style salad with yopgurt but i have to say Danny excelled today ...his Caesar chicken salad with homemade mayo was delicious!
THE Specifications
FOR THE DESIGN BRIEF includeD-
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Should be appealing in sensory properties.
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Restaurant quality and suitable for a light luncheon
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Include a range of vegetables and herbs or flavourings
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Asian Middle Eastern or Mediterranean inspired
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Simple yet tasty
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Include an appropriate dressing.
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Include a protein food eg tofu, egg or chicken
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Time management
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Safe and hygienic work practices
One of my fave salads was that produced by Brittany
THESE WERE THE RESULTS!!!!!
Love the colour in this saffron lambs and pumpkin salad with the dressing on the side! Looks great!
Danny made a delicious Caesar chicken salad with home made mayo!
A reminder to all though that you MUST taste your food before serving...many salads were lacking seasoning and needed a better balance of acid:oil? Sensory includes- taste, appearance, aroma, texture all very important in food presentation and appreciation!
Ms S:)
These are gorgeous looking - fit for a restaurant in appearance. Do you welcome tasters to your class?????
ReplyDeleteCathy Price
Sure! drop in on a Monday morning we are usually cooking up a storm!
ReplyDelete