GINGERBREAD OUT OF CONTROL ON LAST DAY OF TERM 2!

Today was the last practical session for Ms Stubbs' year 9 Food Technology class and they made Gingerbread people. The recipe consisted of 1/2 cup butter melted with 1/2 cup golden syrup then mixed into a firm dough with 2 1/2  cups plain flour sifted with 1/2 tsp baking powder , 1/2 tsp salt, 1/4 tsp bicarb, 1 tsp ginger, 1 tsp cinnamon and 1/2 cup brown sugar then combined with beaten egg into the already cooled syrup butter mix. Put in fridge to chill, roll then cut and bake 12-15 minutes at 180 Celcius.
Everyone had a great success and a lot of fun on our last day of food tech and term 2. Hope you all have a wonderful and safe hoilday. Keep cooking look below for templetes for making a ginger bread house. Try this at home and all the recipes you have learnt this semester which are on compass.

Cheers from Matilda and Ms Stubbs :)

Ps Jack made the best Gingerbread today with Josh Richards! But Josh L, Matthew, Matilda, Stavros, Peter, Kam (overcooked theirs) Michelle, Alana and Mel & Kyle (who did not take a breath from chitter chatting) Also made fabulous Gingerbread peeps!