Stubbs' Budding Masterchefs Cook up a Storm!

This day my year 9 class cooked up a storm. They worked collaboratively in small teams to investigate, design, produce and evaluate a 2 course healthy menu that consisted of main course and desert. There was great variety and the meals were mostly low in fat and high in nutrition.

Look at the mouth watering results below! Ranging from healthy pasta dishes to chicken parma...stuffed spinach chicken and healthy sides to yummy deserts like yogurt berry parfait, meringue nests and gorgeous apple berry crumbles.

Great work team!!!!! Good luck in your home cooking endeavours!



Pasta Ragu and Greek salad

Spinach stuffed chicken breast with saute autumn vegetables