Shephards Pie & Sustainable responsible living!

Today in class we made Shephards pie but today's production wasn't about presentation it was about how to conserve energy, water and recycling- like sharing an oven, filling the sink with water to wash & rinse, starting a compost to recycle food scraps etc
By Kurtis

Today's award for managing their kitchen bench in a neat and effective manner and working in an efficient way to conserve water, energy & consider recycling was-
Courtney & April in year 9!
Well done Girls and thanks Kurtis for your mini post. Would like to see more students posting and blogging as well as more followers so spread the word! edscfoodies.blogspot.com

Courtney & April winers for best kitchen management &
conservation ethics

Shephards pie just serve with crusty wholegrain rolls and a mixed salad,
perhaps some steamed greens on the side too!

Cya Ms Stubbs :)