Monday, 10 September 2012

Year 9's go Morroccan!

Yesterday, the year 9 class made morroccan chicken with safron rice and ratatouille vegetables. we worked in groups of 4 to produce this meal. Everyone had a part of the dish to cook. One person made the chicken, another made the rice and the other two people made the vegetables. Yeserdays focus was to work in groups and all participate. For the presentation, some people used dariole moulds to mould the rice in a nice round cylinder shape and place the chicken and the vegelables around it. Every group in the class worked really well especially my group who consisted of Harry, Courtney, Tegan and myself. We all worked really well as a team and we got 20 out of 20 for our finished product and our teams co-operation, Here is the recipe if you want to try it at home!

1 comment:

  1. and one groop got to use a traditional utensil called a tajine to cook their meat and when yuo cook make shore you wash your hands and dont cross contamanate because if you do you risk gettin food poisining

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